General Info
Depot Anggrek is an Indonesian restaurant located near futsal vivo, Jl. Urip Sumoharjo No.88 - 89, Sidomulyo, Samarinda Ilir, Samarinda City, East Kalimantan 75113, Indonesia, offering a warm and easygoing spot for lunch and dinner. The place has a cozy feel, making it suitable for casual meals, relaxed family dining, and tourists looking for familiar local flavors in Samarinda. Its menu keeps the focus on comforting Indonesian dishes that feel hearty, simple, and satisfying without trying too hard.
One of the main highlights at Depot Anggrek is Sop Buntut, a classic oxtail soup known for its rich, savory character. Oxtail also stands out as a signature item, giving the menu a deeper, more traditional touch for diners who enjoy bold broth-based meals. These dishes fit well for lunch when something filling is needed, yet they also work nicely for dinner because the flavors feel warm and complete. For guests checking reviews before visiting, these oxtail-based options are likely the kind of menu items that help define the restaurant’s identity.
Nasi Goreng Ayam adds another familiar favorite to the table. It is the kind of chicken fried rice dish that makes Depot Anggrek approachable for many kinds of diners, from locals wanting a quick, reliable plate to tourists who want an easy introduction to Indonesian comfort food. Sate Ayam brings in another well-loved option, with chicken skewers that suit both adults and younger guests. Since the restaurant also provides a kids’ menu, it feels practical for families who want a casual Indonesian restaurant where children have suitable choices too.
Es Campur gives the menu a sweet, refreshing side. After a warm bowl of Sop Buntut or a plate of Nasi Goreng Ayam, this colorful dessert-style drink adds a lighter finish to the meal. That balance between hearty dishes and cooling sweets makes Depot Anggrek feel more complete as a lunch or dinner location. The overall impression is friendly and grounded: a cozy Indonesian restaurant with clear signature dishes, a family-friendly setup, and a menu that speaks to both everyday diners and visitors exploring food spots in Samarinda.
